We’re a family business which started from humble beginnings as a catering van almost two decades ago, and now provides world-class catering and cleaning services for some of the country’s biggest organisations and projects. 

But despite this exponential growth, we have never lost touch with our ethos, based on providing a friendly, approachable, down-to-earth service which is second-to-none.  
 
The business is run by owners Erika and Grant Harman, supported by their son Henry, after whom the original business, Hungry Henry’s, was named, and a team of expert and committed staff. Grant & Erika personally oversee every contract, and customers have the reassurance of being able to contact them directly whenever they have a question or problem, and know it will be dealt with straightaway. 
 
“We treat every business we work with as if it was our own and care deeply about delivering an outstanding quality of service to every client.”  
 
Erika. 
“Even though the business has grown to several times its original size, we continue to take a really hands-on approach to looking after our customers. Not only do we provide tailored solutions to their individual needs, but they have a direct line to us whenever they need a quick and straightforward answer to a question, have an issue or need to discuss a new product or service.” 
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