At Harman’s, we offer the full range of facilities management services, specialising in contract catering and cleaning. 

We are passionate about delivering the very best outcomes for our clients, and treat every organisation we work with as if it was our own. 
 
A family-owned business, our founders Erika and Grant are both FDQ-qualified auditors and run our operations to the most exacting standards. We work to British Retail Consortium requirements, Hygiene and Hazard Analysis and Critical Control Points (HACCP) food hygiene and safety guidelines. 
 
We are also ‘Safe Contractors’-approved for our working practices and insurances, enabling us to work in the most challenging industrial and construction environments, and apply British Institute for Cleaning Science (BICS) standards to our cleaning. 
 
 
 

And it doesn't stop there... 

We are also registered with the ‘Considerate Contractors Scheme’, representing ‘world class’ levels of compliance within the construction industry. 
 
We start all new client relationships with a discussion to fully understand the brief and provide individual solutions for everything from menu choice to food packaging and restaurant design. 
 
Once up and running, we carry out regular site audits to gauge performance, and identify and resolve any issues. 
“We want our clients to know that our company really cares about them, and everyone from our directors to our cleaning operatives takes their quality of work seriously. We don’t wait for problems to happen, we go in, troubleshoot and implement solutions.” 
Grant. 

We have one of the best teams in the business and strive to look after our people as well as we possibly can. As a result, they are motivated to really deliver for our clients. 

This experienced crew, which includes a dedicated ‘mobilisation team’, also enables us to be incredibly responsive whether a client needs us to get a large project up and running, fast, or relief personnel are needed to cover the unexpected. 
 
We can take care of everything from project design, planning and management, to equipment sourcing and supply and day-to-day catering and cleaning duties. 
Our food always features fresh ingredients, locally sourced where possible, and we endeavour to use the most environmentally-friendly packaging and cleaning products across our sites.  
 
Our lean and efficient business structure enables us to deliver best possible value, time and time again. 
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